The trip was approximately 20 days: September 23rd-October 14th
We visited five countries: Malaysia, Singapore, Indonesia, China, and Thailand
We took nine one-way flights, only two of which were domestic within China.
We took over 4000 pictures. To my western readers: that's not many by Asian standards. To my Asian readers: sorry for not taking more.
According to estimates, I would say 50 pounds of food was consumed...per person. This trip focused heavily on food and many of our destinations were chosen based at least partially on their cuisine.
This is our most expensive meal at Long Beach Seafood in Singapore which included lobster and crab.
We stayed at one five-star hotel in Shanghai...for free.
|View from our living room.|
We stayed at a lavish villa with our own swimming pool one night in Bali, Indonesia.
|Our private pool|
Evelyn broke 3 pairs of shoes (one of which I was responsible for) because she wouldn't listen to me and bring good walking shoes.
We walked 2km along the Great Wall.
|Evelyn gettin mad air|
|cooking green curry with chicken|